Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Vegan Flan
NUTRITION · PER SERVING505M COOK
CAL 18%·PRO 2%
CARBS 56G62% OF CAL
1G FIBER4G OTHER50G TOTAL SUGAR
FAT 15G38% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth vegan custard dessert with sweet caramel sauce, made with coconut milk and agar powder. Creamy and indulgent while remaining completely egg and dairy-free.
dessertspanish🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup organic granulated sugar ((Note 1))
- 2 tablespoons water
- 1/2 cup cold water
- 1 1/2 tablespoons cornstarch
- 1 (13.5 ounce/398 gram) can full-fat coconut milk
- 1 (11.25 ounce/325 gram) can vegan sweetened condensed milk
- 1/3 cup organic granulated sugar
- 1 teaspoon agar agar powder
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 505M
CAL 18%·PRO 2%
CARBS 56G62% OF CAL
1G FIBER4G OTHER50G TOTAL SUGAR
FAT 15G38% OF CAL
14G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.