Vegan Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered vegan fried 'fish' in tortillas with cabbage, tomato, avocado, and a creamy tangy sauce. A satisfying vegan take on fish tacos with bright, fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Recipe Beer Battered Vegan Fried Fish
- 12 small corn or flour tortillas
- 1/2 small purple cabbage, shredded
- 2 roma tomatoes, finely diced
- 1/4 white or red onion, finely diced
- 1/2 bunch fresh cilantro, chopped
- 1-2 avocados, sliced or diced
- crumbled vegan cheese (I used Violife Feta, reminds me of Cotija cheese!)
- 1-2 limes, cut into wedges, for serving
- 1/2 cup vegan mayo
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1 teaspoon Sriracha hot sauce
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 413mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.