Feasting at Home · by Sylvia Fountaine★ 4.7
Vegan Fish sauce
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 7%
CARBS 11G76% OF CAL
5G FIBER6G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based umami-rich sauce made from soy, mushrooms, and nori. This vegan fish sauce substitute adds depth and complexity to Asian dishes.
condiment🥄 saucepandairy freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups water
- ¼ cup soy sauce– shoyu, tamari, or Braggs liquid amino acids
- 1/2 cup dried mushrooms (like dried shiitakes)
- 1 4 x 8 inch sheet of dried kombu (seaweed) or wakame seaweed
- 4 garlic cloves, sliced
- 2 ½ tablespoons kosher salt
- optional additions- 1 fat shallot sliced, grilled (charred) onion, roasted garlic, black garlic, small splash rice wine, sherry, or rice vinegar. Smoked Shoyu if you can find it, is a great option for the soy sauce.
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 7%
CARBS 11G76% OF CAL
5G FIBER6G OTHER0G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 8441mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.