Vegan Filipino Chicken Afritada (Gluten-Free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Filipino Chicken Afritada (Gluten-Free)

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 39%
CARBS 44G53% OF CAL
10G FIBER23G OTHER11G TOTAL SUGAR
FAT 10G26% OF CAL
1G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Filipino-style stew made with soy curls (vegan chicken) and vegetables in a tomato-based broth with bay leaf and poultry seasoning. Hearty and naturally gluten-free.

maindairy freegluten freevegan
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Nutrition & ingredients

Ingredients

serves 5
  • ½ bag (4 oz.) soy curls* (see notes)
  • 1 tablespoon better than bouillon vegan chicken broth paste
  • 2 ⅓ cups water
  • ½ tablespoon avocado oil (or cooking oil of choice)* (see notes)
  • 3 dried bay leaves
  • ½ large onion, finely diced
  • 5 cloves garlic, minced
  • 1 medium bell peppers, diced
  • 2 vegan hot dogs (we used Field Roast Frankfurters)
  • 3 small red potatoes, medium diced* (see notes)
  • 2 small carrots, medium diced* (see notes)
  • 1 (15 oz.) cans tomato sauce (we used Trader Joe’s
  • 8 oz. frozen peas
  • 2 tablespoons finely chopped cilantro (optional)
  • Salt and black pepper, to taste
  • 1 tablespoon tomato paste (to deepen the flavor)
  • ½ teaspoon poultry seasoning (for additional chicken flavor)
PREP
10M
SODIUM
787MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.