Vegan Filipino Chicken Adobo (Gluten-free)
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Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0

Vegan Filipino Chicken Adobo (Gluten-free)

NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 22%
CARBS 19G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 11G48% OF CAL
9G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan take on classic Filipino adobo using soy curls simmered in a marinade of vinegar, tamari, and spices with potatoes and vegetables. Bold, tangy, and satisfying.

mainfilipinostir frytofudairy freegluten freevegan
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 heaping cups soy curls*
  • 4 cups Vegan chicken broth (or vegetable broth of choice) * (see notes)
  • ¼ cup liquid refined coconut oil* (or cooking oil of choice)
  • 5 bay leaves
  • ½ teaspoon black peppercorns
  • 5 cloves garlic, finely minced
  • 1 small (1 ½ cups) white onion, finely diced
  • 2 small (2 cups) potatoes, peeled and cut into medium-sized pieces
  • 1 medium (1 cup) carrot, peeled and cut into medium-sized pieces
  • 1 cup reduced sodium tamari (or soy sauce if not gluten-free)
  • ¼ cup apple cider vinegar*
  • 1-inch fresh ginger, sliced (optional)
  • 4-5 tablespoons light brown sugar
PREP
5M
SODIUM
2504MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.