Vegan Filipino Burger Steak with Mushroom Gravy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory burger steaks smothered in rich mushroom gravy made with vegan butter and mushrooms. Despite the name, the listed ingredients include ground beef, making this a comfort food main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup vegan butter, divided
- 1/2 onion, diced
- 4 garlic cloves, minced
- 8 ounces cremini mushrooms, thinly sliced
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups vegan beef broth or vegetable broth
- Salt, to taste
- Parsley, for garnish
- 1 tablespoon vegan butter
- 3 cloves garlic, finely minced
- 8 ounces cremini mushrooms, finely chopped
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons vegan Worcestershire sauce
- 1 tablespoon flaxseed meal
- 1/4–1/2 teaspoon black pepper
- 16 ounces of vegan ground beef (works well with both Impossible or Beyond Meat)
- 1/2 cup panko breadcrumbs
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1346mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1033mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.