It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (34)
Vegan Fig Newtons
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 17G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan fig cookies made with a fig filling and plant-based butter dough. They taste better the next day and are perfect for lunchboxes or snacking throughout the week.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces dried figs (8oz) (stems removed and quartered)
- 2 cups water
- 2 teaspoons lemon juice
- 6 tablespoons vegan butter
- 3/4 cup brown sugar
- 2 tablespoons plant-based milk
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 17G69% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 44mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 25mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.