Connoisseurus Veg · by Alissa★ 5.0 (7)
Vegan Fettuccine Alfredo
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 23%
CARBS 50G55% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine coated in a rich, creamy sauce made from cashews, garlic, and almond milk. Indulgent and dairy-free. A satisfying vegan take on the classic Alfredo.
mainitalianpasta🍲 stockpot⚙️ food processor🔥 oven🌀 blenderdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 garlic bulbs
- 2 tablespoons olive oil
- 12 ounces dried fettuccine pasta
- 1 cup raw cashews, (soaked in water 4-8 hours, drained and rinsed)
- 1 cup unflavored and unsweetened soy or almond milk
- 2 tablespoons lemon juice
- 1 teaspoon salt, (plus more to taste)
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 23%
CARBS 50G55% OF CAL
3G FIBER44G OTHER2G TOTAL SUGAR
FAT 13G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 403mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.