Jessica in the Kitchen · by Jessica Hylton★ 5.0 (7)
Vegan Feta Cheese (Tofu Feta Cheese)
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 41%
CARBS 5G7% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G69% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick plant-based feta made from tofu, nutritional yeast, and lime juice. Use it on salads, sandwiches, and bowls for a tangy, salty flavor.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb block firm tofu (or extra firm tofu (not silken tofu), pressed for at least 30 minutes)
- 1 tablespoon nutritional yeast
- ¼ teaspoon ground black pepper
- ½ teaspoon sea salt
- 3 tablespoons lime juice (or lemon juice)
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 41%
CARBS 5G7% OF CAL
3G FIBER1G OTHER1G TOTAL SUGAR
FAT 20G69% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 19mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 777mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.