Vegan Feta Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan cheese made from crumbled tofu, lemon, vinegar, miso, and nutritional yeast to mimic feta. Brined and seasoned with herbs. A plant-based cheese substitute for salads and pasta dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package of extra firm tofu
- 1/2 cup hot water
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 2 tablespoons vegan white miso (we use Miso Master)
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 1 teaspoon dried basil*
- 1 teaspoon dried oregano*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Sodium
- 356mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.