Vegan Feta Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined vegan cheese made from tofu with a crumbly texture and salty, briny flavor like traditional feta. It's a dairy-free substitute for Greek salads and Mediterranean dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz block of extra firm tofu
- 1/3 cup olive oil
- 1/3 cup water
- juice and zest of 1 lemon
- 1 tbsp white wine vinegar
- 2 tsp salt
- ¼ cup olive brine (juice from a jar of olives – kalamata is best)
- 1 clove garlic (peeled and minced)
- 1 tsp dried oregano
- ½ tsp dried basil
- ¼ tsp black pepper
- tofu press (optional)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 809mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.