Nora Cooks · by Nora★ 4.8 (30)
Vegan Feta Cheese
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 5%
CARBS 6G27% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dairy-free cheese alternative made from cashews, olives, and lemon juice that mimics feta's crumbly texture and salty flavor. Use it in salads or on grain bowls.
componentgreek🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups raw cashews
- 3/4 cup water
- 1/4 cup brine from a jar of green olives
- 1/4 cup fresh lemon juice
- 2 teaspoons white vinegar
- 1 1/2 teaspoons salt (or 2 teaspoons for more saltiness!)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 teaspoons agar agar powder
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 5%
CARBS 6G27% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 6G64% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 325mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 14mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.