Vegan Falafel Pizza
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Connoisseurus Veg · by Alissa★ 5.0 (3)

Vegan Falafel Pizza

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 31%
CARBS 82G60% OF CAL
11G FIBER60G OTHER11G TOTAL SUGAR
FAT 20G32% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based pizza topped with crispy roasted falafel, caramelized onions, peppers, and creamy tahini sauce on harissa-spiked tomato base. Mediterranean-inspired and hearty.

mainmediterraneanpizzabeanstofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • 1-14 oz. can chickpeas, (drained and rinsed)
  • 1/2 red onion, (coarsely chopped)
  • 3 garlic cloves, (minced)
  • 1/4 cup fresh cilantro leaves, (lightly packed)
  • 1 tbsp. lemon juice
  • 1 tbsp. ground cumin
  • 1 tsp. ground coriander
  • 1/4 tsp. salt
  • 1 tbsp. olive oil, (divided)
  • 1/2 red onion, (sliced into strips)
  • 1 small red bell pepper, (sliced into strips)
  • 1 tbsp. olive oil
  • 1 lb. vegan pizza dough
  • about 1 tbsp. olive oil
  • 1 1/2 cups crushed tomatoes
  • 1-2 tbsp. harissa, (or to taste)
  • 1 tsp. granulated sugar, (or sweetener of choice)
  • salt and pepper to taste
  • 2 tbsp. tahini
  • 1 garlic clove, (minced)
  • 2-3 tbsp. water
  • salt to taste
  • about 1 cup arugula or baby spinach
PREP
20M
SODIUM
1218MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.