Running on Real Food · by Deryn★ 4.7 (3)
Vegan Fajitas
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 24%
CARBS 73G55% OF CAL
12G FIBER46G OTHER15G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan fajitas loaded with sautéed mushrooms and bell peppers in warm tortillas. Serve with all your favorite toppings for a satisfying weeknight meal.
mainmexicantaco🍳 skilletveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil (30 mL)
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder or minced fresh garlic
- 1 tsp onion powder
- ¼ tsp black pepper
- 1 red bell pepper (thickly sliced)
- 1 yellow bell pepper (thickly sliced)
- 1 green bell pepper (thickly sliced)
- 1 large red onion (thickly sliced)
- 2 cups chopped baby portobello mushrooms (300 g)
- 8 tortillas (corn for GF version)
- diced avocado
- fresh cilantro
- lime
- sliced green onions
- vegan sour cream
- salsa
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 24%
CARBS 73G55% OF CAL
12G FIBER46G OTHER15G TOTAL SUGAR
FAT 24G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 646mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 158mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.