Vegan Fajita Ranch Tacos
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Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (9)

Vegan Fajita Ranch Tacos

NUTRITION · PER SERVING50M COOK
CAL 36%·PRO 60%
CARBS 58G32% OF CAL
18G FIBER33G OTHER7G TOTAL SUGAR
FAT 45G56% OF CAL
5G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu fajita tacos with bell peppers, onions, and a creamy green chile ranch sauce. Fresh, zesty, and satisfying for summer dinners.

mainmexicantacotofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 (14-ounce) packages O Organics® Extra-Firm Tofu
  • ¼ cup avocado oil
  • 1 (1-ounce) package O Organics® Fajita Seasoning Mix
  • 4 bell peppers (stemmed, seeded, and sliced into strips)
  • 1 small red onion (sliced into wedges)
  • O Organics® Extra-Virgin Olive Oil CookingSpray
  • Juice of 1 lime (plus wedges for serving)
  • 8 O Organics® White Corn Tortillas,
  • 1 avocado (sliced)
  • Sliced jalapeños
  • Fresh cilantro (for garnish)
  • 1 cup Open Nature® Slivered Almonds
  • ½ cup plus 2 tablespoons water
  • 1 (4-ounce) can O Organics® Green Chiles
  • 2 tablespoons fresh lime juice
  • ½ teaspoon O Organics® Dried Dill
  • ½ teaspoon O Organics® Garlic Powder
  • ½ teaspoon O Organics® Onion Powder
  • ½ teaspoon sea salt
PREP
30M
SODIUM
439MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.