Vegan Everything Breakfast Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies made in one bowl from banana, pumpkin, oats, nuts, and chocolate chips. Wholesome enough for breakfast yet indulgent enough for dessert, they bake in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 medium ripe bananas
- 1/3 cup pumpkin puree
- 1/2 cup almond butter
- 2 Tbsp refined coconut oil ((melted // or canola oil))
- 1 tsp vanilla extract
- 3 Tbsp agave nectar
- 1 1/2 cups rolled oats
- 1/2 cup whole-wheat flour ((pastry flour // if you have it))
- 1/2 cup almond meal
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt ((add more or less depending on preference and saltiness of your almond butter))
- 3 Tbsp lightly crushed pecans
- 2 Tbsp dried cranberries ((more if you prefer))
- 1/2 cup dairy-free semisweet or dark chocolate chips
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.