Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Vegan Esquites (Street Corn Salad)
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 7%
CARBS 31G48% OF CAL
3G FIBER1G SUGAR28G OTHER
FAT 13G44% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh corn salad with jalapeños, red onion, cilantro, and lime, finished with mayo and cheese for a creamy dip. Ready in 15 minutes and perfect for gatherings.
startermexicangluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups roasted corn
- 1/4 cup diced red onion
- 1/4 cup vegan mayonnaise
- 1/4 cup fresh cilantro, finely chopped
- 3 tablespoons vegan parmesan, plus more for garnish (homemade or store-bought)
- 1-2 jalapeños, seeds removed and finely diced
- 1 tablespoon fresh lime juice
- 3/4 teaspoon garlic powder (or 2 cloves garlic, finely minced into a paste)
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 7%
CARBS 31G48% OF CAL
3G FIBER1G SUGAR28G OTHER
FAT 13G44% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.