Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (3)
Vegan espresso martini chocolate mousse
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 15%
CARBS 56G50% OF CAL
8G FIBER12G OTHER37G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, ultra-creamy chocolate mousse made with chickpeas and infused with espresso martini flavors—coffee, vodka, and vanilla. A sophisticated vegan dessert for adults.
dessert🥣 mixerdairy freegluten freeveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 200 g | 7oz good quality dark chocolate (dairy-free)
- aquafaba drained from a 400g/14oz tin of chickpeas
- 3 tbsp maple syrup
- 3 tbsp strongly brewed espresso (or use espresso powder mixed with hot water)
- 3 tbsp vodka
- 1 tbsp coffee liqueur such as Kahlua or Tia Maria
- 1 tsp vanilla extract
- 1/4 tsp cream of tartar
- coffee beans or chocolate shavings to garnish
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 15%
CARBS 56G50% OF CAL
8G FIBER12G OTHER37G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 295mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.