Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (27)

Vegan Enchiladas

Name: Vegan Enchiladas
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: mexican
Ingredients: 1 recipe Vegan Cheese (prepared with 1 tablespoon pickled jalapeños); 1 tablespoon extra-virgin olive oil (plus more for the baking dish); ½ medium white onion (thinly sliced); 1 poblano pepper (stemmed, seeded, and chopped); 8 ounces cremini mushrooms (stemmed and sliced); 1 teaspoon chili powder; ½ teaspoon ground cumin; ½ teaspoon sea salt; 3 garlic cloves (chopped); 1 cup cooked black beans (drained and rinsed); 1½ cups store-bought or homemade enchilada sauce; 8 corn tortillas (warmed* (we like a corn/flour mix for easy assembly)); Lime wedges (for serving); Diced or sliced avocado; Sliced jalapeño or serrano peppers; Thinly sliced radishes; Diced red onion; Chopped fresh cilantro

NUTRITION · PER SERVING60M COOK

CAL 18%·PRO 28%

CARBS 61G69% OF CAL

16G FIBER38G OTHER7G TOTAL SUGAR

FAT 43G100% OF CAL

7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan enchiladas filled with mushrooms and black beans, topped with red enchilada sauce and vegan cheese. A hearty, plant-based main course with Mexican flavors.

mainmexicancasserolebeansdairy freegluten freeveganvegetarian

View the full recipe on Love and Lemons →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 recipe Vegan Cheese (prepared with 1 tablespoon pickled jalapeños)
1 tablespoon extra-virgin olive oil (plus more for the baking dish)
½ medium white onion (thinly sliced)
1 poblano pepper (stemmed, seeded, and chopped)
8 ounces cremini mushrooms (stemmed and sliced)
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon sea salt
3 garlic cloves (chopped)
1 cup cooked black beans (drained and rinsed)
1½ cups store-bought or homemade enchilada sauce
8 corn tortillas (warmed* (we like a corn/flour mix for easy assembly))
Lime wedges (for serving)
Diced or sliced avocado
Sliced jalapeño or serrano peppers
Thinly sliced radishes
Diced red onion
Chopped fresh cilantro

At a glance

PER SERVING · TIME 60M

CAL 18%·PRO 28%

CARBS 61G69% OF CAL

16G FIBER38G OTHER7G TOTAL SUGAR

FAT 43G100% OF CAL

7G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 20m
Cook: 40m
Sodium: 1234mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 996mg
Calcium: 108mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 20M
SODIUM: 1234MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegan Enchiladas

Nutrition & ingredients

Ingredients

At a glance