Vegan Enchilada Casserole with Homemade Sauce (oil & gluten-free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan★ 5.0

Vegan Enchilada Casserole with Homemade Sauce (oil & gluten-free)

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 19%
CARBS 44G76% OF CAL
10G FIBER0G ADDED5G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 8G29% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan enchilada casserole with homemade tomato sauce, black beans, corn, and vegetables between corn tortillas. Oil-free and gluten-free, hearty and flavorful for weeknight dinners or meal prep.

mainmexicancasserolebeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 2-3 tablespoons of water or vegetable broth
  • 1 cup diced white onion
  • 5 large garlic cloves, minced
  • 1/2 cup corn
  • 1 cup diced bell pepper
  • 1 (15.5 oz.) can black beans, drained and rinsed
  • 2/3 cup cilantro, roughly chopped
  • 3/4 cup vegan cheese (we used 1/2 recipe of our Chipotle Cheddar Cheese)
  • 11 corn tortillas*
  • 1 (8 oz.) can tomato and chilis* (see notes)
  • 1 (8 oz.) can tomatoes
  • 1 teaspoon ground chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup cilantro
  • 2-3 tablespoons chopped green onions
PREP
15M
SODIUM
566MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.