Vegan Richa · by Vegan Richa★ 5.0 (13)
Vegan Eggnog Pound Cake
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 4%
CARBS 41G91% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist vegan pound cake flavored with eggnog spices and baked in a loaf pan. Perfect for winter holidays and served in slices with tea or coffee.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup non dairy yogurt (or use thin cashew cream)
- 1/2 cup non dairy milk (, such as almond or soy)
- 2/3 cup sugar ((1/2 cup for less sweet))
- 1/3 tsp nutmeg (, add more to preference)
- 1/8 tsp ground clove
- 1/8 tsp pumpkin pie spice ( or cinnamon)
- 1 tbsp chickpea flour ((or use regular flour))
- a good pinch of salt
- 3 tbsp organic safflower or other oil
- 1/2 tsp vanilla extract
- 1/3 tsp salt
- 1/4 cup non dairy milk (or vegan eggnog)
- 1 1/4 cup flour (, I use 3/4 cup all purpose and 1/2 cup whole wheat pastry flour. (See Recipe Notes for gluten-free))
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- Icing of choice
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 4%
CARBS 41G91% OF CAL
2G FIBER11G OTHER28G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 161mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 51mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.