Vegan Eggnog (Creamy & Heartwarming)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan Eggnog is a rich, creamy holiday beverage made with cashew milk, cinnamon, and brown sugar—just like traditional eggnog but dairy-free. Serve it hot or cold, or spike it with alcohol for a festive cocktail. A perfect seasonal treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups non-dairy milk (such as soy milk, oat milk, cashew milk, or almond milk)
- 1/2 cup soaked cashews (soaked overnight, rinsed and drained OR just easily boiled for 5 minutes*)
- 1 teaspoon cinnamon
- 1 to 2 teaspoons pumpkin spice**
- 1/4 teaspoon sea salt
- 2/3 cup brown sugar (or cane sugar, coconut sugar, or any other granulated sugar)
- 1/2 teaspoon vanilla extract (optional)
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 101mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.