Vegan Eggnog Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan eggnog cinnamon rolls are soft, yeast-risen rolls with a sweet filling of cinnamon and nutmeg, topped with a vegan eggnog-flavored glaze. They're indulgent holiday treats that work for breakfast or dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup warm water*
- 1 packet dry active yeast
- 1 tablespoon organic brown sugar or coconut sugar
- 2 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup Silk Almond Nog
- 1/3 cup vegan margarine
- 1/4 cup organic sugar
- 4 tablespoons vegan butter (melted)
- 1/4 cup organic brown sugar or coconut sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons Silk Almond Nog
- 1/2 cup organic powdered sugar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 182mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.