Vegan Eggnog Cheesecake Bites
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (3)

Vegan Eggnog Cheesecake Bites

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 28G41% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 18G59% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan cheesecake bites with a gingerbread crust and creamy eggnog-spiced cashew filling. Festive, cozy holiday treats with warm spice notes and a luscious, creamy interior.

dessertamericangluten freevegetarian
View the full recipe on It Doesn't Taste Like Chicken →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups crushed vegan gingerbread or gingersnap cookies
  • ¼ cup vegan butter (melted)
  • 1 ½ cups raw cashews (softened (see step 4))
  • 1 cup full-fat coconut milk ((or sub another high-fat plant-based milk))
  • 3/4 cup white sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon spiced rum or bourbon ((optional, for that authentic eggnog flavor))
  • 2 teaspoons apple cider vinegar ((for a bit of cheesy tang))
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (plus more for sprinkling)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • vegan whipped cream (for topping (homemade or store-bought))
PREP
20M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.