Oh My Veggies · by Nicole★ 5.0 (3)
Vegan Eggnog
NUTRITION · PER SERVING5M COOK
CAL 23%·PRO 19%
CARBS 28G25% OF CAL
4G FIBER9G ADDED6G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 37G73% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy eggnog alternative made with cashews and coconut milk, ready in 5 minutes. Indulgent, vegan, and perfect for holiday gatherings.
drinkamerican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups Raw Cashews (soaked in water for at least 4 hours)
- 13 oz coconut milk (canned, full-fat works best)
- 1/2 cup water
- 3 tbsp maple syrup
- 2 tbsp shredded coconut
At a glance
PER SERVING · TIME 5M
CAL 23%·PRO 19%
CARBS 28G25% OF CAL
4G FIBER9G ADDED6G INTRINSIC10G OTHER15G TOTAL SUGAR
FAT 37G73% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 17mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 51mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.