Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan
Vegan Eggfruit Ice Cream {oil + refined sugar-free}
NUTRITION · PER SERVING735M COOK
CAL 29%·PRO 18%
CARBS 75G51% OF CAL
10G FIBER0G OTHER71G TOTAL SUGAR
FAT 33G52% OF CAL
63G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan ice cream made with banana, almond butter, and coconut nectar, with chocolate and fruit swirls. Oil and refined sugar-free.
dessertbaked good⚙️ food processor🥧 baking dishgluten freevegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 large ripe bananas, sliced and frozen overnight
- 1/2 cup coconut cream (from can of full fat coconut milk)
- 1/3 cup Miami Fruit freeze dried eggfruit crumbles
- 2 tablespoons almond butter
- 1 tablespoon coconut nectar
- 1 teaspoons pure vanilla extract
- Pinch sea salt
- Vegan chocolate sauce
- Coconut flakes
- Nut butter
- Fresh fruit
- Cacao nibs
At a glance
PER SERVING · TIME 735M
CAL 29%·PRO 18%
CARBS 75G51% OF CAL
10G FIBER0G OTHER71G TOTAL SUGAR
FAT 33G52% OF CAL
63G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 15m
- Sodium
- 158mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 978mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 735M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.