It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 4.9 (93)
Vegan Egg Roll in a Bowl!
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 42%
CARBS 75G54% OF CAL
7G FIBER12G SUGAR56G OTHER
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan stir-fry bowl with tofu, cabbage, carrots, and aromatics in a savory sauce, mimicking the flavors of an egg roll without the wrapper. Healthy and satisfying for weeknight dinners.
mainchinesestir frytofu🍳 skilletdairy freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup soy sauce ((gluten-free if preferred))
- 3 tablespoons plum sauce or sweet and sour sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 2 tablespoon sesame oil, (divided)
- 1 yellow onion, (sliced)
- 4 cloves garlic, (minced)
- 1 inch fresh ginger (minced)
- 1 12 oz block extra-firm or firm tofu, (drained and pressed (see step 1))
- 16 oz cabbage (green, purple, or a combo), (16oz) (finely shredded)
- 1 large carrot, (peeled and grated)
- 2 green onions, (sliced)
- 1/2 cup roasted salted peanuts
- an extra drizzle of plum sauce, soy sauce, or Sriracha
- cooked rice or rice noodles (for serving)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 42%
CARBS 75G54% OF CAL
7G FIBER12G SUGAR56G OTHER
FAT 21G34% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1502mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 332mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.