Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Egg Drop Soup
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 10%
CARBS 11G49% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silken tofu strips mimic egg ribbons in a savory, sesame-scented broth spiked with turmeric. Ready in 15 minutes, it's cozy and satisfying.
mainchinesesouptofu🥄 saucepandairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 ounce/340 gram) package silken tofu
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon ground turmeric
- Pinch white pepper
- 1/2 cup cold water
- 3 tablespoons cornstarch
- 2 scallions, (chopped)
- 1/4 teaspoon kala namak, (or to taste (optional))
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 10%
CARBS 11G49% OF CAL
1G FIBER8G OTHER3G TOTAL SUGAR
FAT 3G30% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 881mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.