Vegan Richa · by Vegan Richa★ 5.0 (2)
Vegan Egg Drop Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 26%
CARBS 42G64% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan take on Chinese egg drop soup using jackfruit and tofu instead of eggs, flavored with ginger, sesame oil, and soy sauce. Light and soothing.
mainchinesesouptofu🥄 saucepandairy freegluten freevegan
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 32 oz or 4 cups of low sodium veggie broth or no chicken broth
- 1/2 to 1 tsp grated ginger
- 1/4 tsp garlic powder
- 1/4 to 1/2 tsp sesame oil
- 2.5 tbsp cornstarch
- 1/8 tsp black pepper and more for garnish
- 1/8 tsp white pepper
- 1/8 tsp or more kala namak Indian sulphur black salt for eggy flavor
- 1/2 tsp or more soy sauce
- 1/4 to 1/2 tsp sugar or other sweetener
- 1/2 tsp no chickin seasoning or a dash of celery seed/salt
- 6 oz jackfruit (young green Jackfruit in canned water or brine or fresh young jackfruit)
- 4 oz firm tofu (1/2 cup or more)
- 1/4 cup green onions (divided)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 26%
CARBS 42G64% OF CAL
4G FIBER32G OTHER6G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 622mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 437mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.