Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Vegan Egg Drop Soup (A Recipe From My Cookbook)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 14%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A plant-based take on egg drop soup using yuba sheets to mimic egg ribbons, simmered in a gingery, savory broth. Comforting and ready in 15 minutes.
mainchinesesoupdairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons water
- 4 teaspoons cornstarch
- 1/4 teaspoon white pepper powder
- 1/4 teaspoon salt ((or to taste))
- 1/8 teaspoon turmeric powder (for the yellow color (Optional))
- 4 cups water
- 3 green onions (, thinly sliced, white and green parts separated)
- 2 slices ginger
- 2 teaspoons mushroom powder
- 4 fresh yuba sheets or 1 semi-dried yuba sheet (, cut into strips)
- 2 teaspoons sesame oil
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 14%
CARBS 8G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 3G32% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 160mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.