Oh My Veggies · by Nicole★ 4.6 (18)
Vegan Edible Cookie Dough
NUTRITION · PER SERVING10M COOK
CAL 22%·PRO 22%
CARBS 26G24% OF CAL
15G FIBER9G SUGAR3G OTHER
FAT 37G76% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, indulgent edible cookie dough made with almond flour and chocolate chips. No baking required—pure nostalgia in a few minutes.
dessertamericandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Cups Almond Flour
- ½ Cup Chocolate Chips (dark)
- 3 tbsp Coconut Oil (softened at room temp)
- 3 tbsp Almond Milk
- 3 tbsp Brown Sugar (packed)
- 1 tsp Coarse Sea Salt (or to taste)
- 1 tbsp Pure Vanilla
At a glance
PER SERVING · TIME 10M
CAL 22%·PRO 22%
CARBS 26G24% OF CAL
15G FIBER9G SUGAR3G OTHER
FAT 37G76% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 363mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.