Nora Cooks · by Nora★ 4.1 (13)
Vegan Eclairs and Cream Puffs
NUTRITION · PER SERVING75M COOK
CAL 4%·PRO 4%
CARBS 11G52% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 4G41% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate vegan choux pastry puffs filled with cream and topped with chocolate, mimicking classic French éclairs. An elegant, egg-free dessert.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan🥣 mixer⚡ microwave🥄 saucepan🔥 ovenveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/4 cup vegan butter
- 1/2 cup water
- 1/2 cup unsweetened soy milk
- 1/4 teaspoon salt
- 2 teaspoons granulated sugar
- 1 1/4 cups all purpose flour
- 1/4 cup aquafaba (liquid from a can of chickpeas, measured before whisking)
- 3 teaspoons potato starch
- 2 teaspoons tapioca starch
- 2 teaspoons baking powder
- 1/8 teaspoon xantham gum
- 1/2 cup vegan chocolate chips
- 1/4 cup unsweetened soy milk
- powdered sugar, for dusting cream puffs
At a glance
PER SERVING · TIME 75M
CAL 4%·PRO 4%
CARBS 11G52% OF CAL
1G FIBER6G OTHER4G TOTAL SUGAR
FAT 4G41% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.