Vegan Dumplings With Dipping Sauce
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Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (9)

Vegan Dumplings With Dipping Sauce

NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 4%
CARBS 6G53% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 2G31% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried wonton wrappers filled with tofu, mushrooms, and vegetables, served with a tangy dipping sauce. Tender, umami-rich, and perfect as an appetizer.

startertofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 50
  • 3 Tablespoons Sesame Oil (42 grams)
  • 2 Tablespoons Fresh Ginger (minced (15 grams))
  • 2 Tablespoons Fresh Garlic (minced (25 grams))
  • 4 Cups Fresh Shiitake Mushrooms (rinsed and minced (approximately 4 large fresh shiitake mushrooms or 165 grams)*)
  • 1 (14 ounce) Block extra firm tofu (drained and finely crumbled by hand (397 grams))
  • 2 Cups Carrot (finely shredded (approximately 2 large carrots or 230 grams))
  • 2 Cups Napa Cabbage (or Green Cabbage, finely shredded (approximately 1⁄4 head of cabbage or 275 grams))
  • ¼ Cup Soy Sauce (68 grams*)
  • ½ Teaspoon Red Pepper Flakes (optional (1 gram))
  • 1 Cup Fresh Green Onion (chopped (80 grams))
  • 50 Dumpling Wrappers (approximately 350 - 400 grams*)
  • 1 Teaspoon Granulated Sugar (5 grams)
  • 2 Tablespoons Soy Sauce (30 grams*)
  • 1 Teaspoon Fresh Garlic (minced (4 grams))
  • 1 Teaspoon Sesame Oil (5 grams)
  • 1 Teaspoon Chili Oil (optional (4 grams))
  • 1 Tablespoon Green Onion (sliced (4.5 grams))
  • 1 Teaspoon Chinese Black Vinegar (or Rice Vinegar, optional (5 grams))
  • ¼ Teaspoon Red Pepper Flakes (optional (0.5 grams))
PREP
20M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.