Running on Real Food · by Deryn Macey★ 4.7 (3)
Vegan Drunken Noodles
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 14%
CARBS 75G80% OF CAL
5G FIBER51G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Thai drunken noodles with rice noodles, vegetables, and a soy-oyster sauce base. Ready in 20 minutes, this vegan version delivers authentic pad kee mao flavor.
mainthaistir fry🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Running on Real Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp soy sauce or tamari
- 2 tbsp dark soy sauce*
- 4 tbsp vegetarian oyster sauce**
- 2 tbsp coconut sugar
- 2 tbsp water
- Pinch chili flakes
- 8 oz wide rice noodles
- 1 ½ tbsp oil (a neutral oil like avocado is best)
- 1 small white onion (peeled and thinly sliced (150 g, about 1 ¾ cups sliced))
- 4-5 green onions (cut into 1-inch pieces)
- 4 cloves garlic (minced (18 g))
- 1 red bell pepper (chopped (185 g))
- 3 cups chopped green cabbage (300 g)
- 1-2 Thai red chili (seeds removed and very thinly sliced)
- 1 cup fresh Thai basil or holy basil (plus more for serving***)
- lime for serving (optional)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 14%
CARBS 75G80% OF CAL
5G FIBER51G OTHER18G TOTAL SUGAR
FAT 6G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1247mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 88mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.