Connoisseurus Veg · by Alissa★ 5.0 (1)

Vegan Drunken Noodles

Name: Vegan Drunken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: thai
Ingredients: 8 ounces wide (fettuccine) rice noodles ((Note 1)); 2 tablespoons peanut oil, (divided); 8 ounces super firm tofu ((Note 2)); 3 tablespoons soy sauce; 1 tablespoon dark mushroom soy sauce ((Note 3)); 2 tablespoons cold water; 2 tablespoons organic brown sugar; 1 teaspoon sambal oelek, (plus more to taste (up to 2 tablespoons)(Note 4)); 1 teaspoon cornstarch; 2 medium shallots, (finely chopped); 2 garlic cloves, (minced); 2 teaspoons freshly grated ginger; 2 scallions, (white and green parts separated and chopped); 1 jalapeño pepper ((or other hot pepper of choice) sliced); 1 medium red bell pepper (cut into strips); 1 cup fresh basil leaves ((Note 5))

NUTRITION · PER SERVING30M COOK

CAL 20%·PRO 23%

CARBS 64G64% OF CAL

4G FIBER51G OTHER9G TOTAL SUGAR

FAT 11G24% OF CAL

2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried rice noodles with crispy tofu and fresh vegetables in a spicy sambal-based sauce. Restaurant-quality Thai noodles that come together quickly at home.

mainthaistir frytofudairy freeveganvegetarian

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Ingredients

serves 4

8 ounces wide (fettuccine) rice noodles ((Note 1))
2 tablespoons peanut oil, (divided)
8 ounces super firm tofu ((Note 2))
3 tablespoons soy sauce
1 tablespoon dark mushroom soy sauce ((Note 3))
2 tablespoons cold water
2 tablespoons organic brown sugar
1 teaspoon sambal oelek, (plus more to taste (up to 2 tablespoons)(Note 4))
1 teaspoon cornstarch
2 medium shallots, (finely chopped)
2 garlic cloves, (minced)
2 teaspoons freshly grated ginger
2 scallions, (white and green parts separated and chopped)
1 jalapeño pepper ((or other hot pepper of choice) sliced)
1 medium red bell pepper (cut into strips)
1 cup fresh basil leaves ((Note 5))

At a glance

PER SERVING · TIME 30M

CAL 20%·PRO 23%

CARBS 64G64% OF CAL

4G FIBER51G OTHER9G TOTAL SUGAR

FAT 11G24% OF CAL

2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 20m
Sodium: 1106mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 524mg
Calcium: 114mg
Iron: 4mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 1106MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Vegan Drunken Noodles

Nutrition & ingredients

Ingredients

At a glance