Choosing Chia · by Jess★ 5.0
Vegan dragon fruit cheesecake bars
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 16%
CARBS 50G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 31G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw vegan cheesecake bar with a walnut-date crust, cashew filling, and dragon fruit-raspberry topping. Creamy, fruity, and refined-sugar free.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup walnuts
- 1 1/4 cup Medjool dates
- 1/4 cup cocoa powder
- pinch of salt
- 2 cup raw cashews, soaked overnight, then drained & rinsed
- 3/4 cup coconut cream* (see note)
- 6 tbsp coconut oil
- 1/2 cup brown rice syrup
- 1 tsp vanilla extract
- juice of 1 lemon
- 1 tsp lemon zest
- 1 cup dragonfruit, chopped
- 1/2 cup raspberries
- 1 tbsp maple syrup
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 16%
CARBS 50G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC0G OTHER50G TOTAL SUGAR
FAT 31G51% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.