Bakerita · by Rachel Conners★ 5.0 (2)
Vegan Double Chocolate Pumpkin Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 9%
CARBS 26G43% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free vegan muffins with pumpkin, double chocolate, and warm spices. Soft and sweet, ready quickly and perfect for fall mornings.
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View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (120g) pumpkin purée
- ⅓ cup coconut sugar
- ¾ cup (6 oz) unsweetened almond milk or other dairy-free milk
- ¼ cup (64g) creamy almond butter (or other nut or seed butter)
- ¼ cup (50g) refined coconut oil (melted)
- 2 tablespoons flax meal
- ½ teaspoon vanilla extract
- ¾ cup (105g) Bob's Red Mill cassava flour
- 1 cup (96g) Bob's Red Mill blanched almond flour
- 3 tablespoons cocoa powder or cacao powder
- 2 teaspoons pumpkin pie spice
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ¾ cup dairy-free chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 9%
CARBS 26G43% OF CAL
3G FIBER10G OTHER12G TOTAL SUGAR
FAT 14G54% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.