Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Vegan Double Chocolate Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 8%
CARBS 31G53% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist chocolate muffins studded with dark chocolate chips and warmed with cinnamon. These vegan muffins are rich and chocolatey without eggs or dairy.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unflavored and unsweetened non-dairy milk
- 1/3 cup canola oil ((or baking oil of choice))
- 2 teaspoons vanilla extract
- 1/2 teaspoon white vinegar
- 1 3/4 cups all-purpose flour
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup vegan chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 8%
CARBS 31G53% OF CAL
4G FIBER12G OTHER14G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 155mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.