Connoisseurus Veg · by Alissa Saenz★ 5.0 (4)
Vegan Double Chocolate Cookies
NUTRITION · PER SERVING87M COOK
CAL 6%·PRO 3%
CARBS 15G54% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent vegan chocolate cookies studded with chocolate chips and pecans, made with flax eggs and vegan butter. Rich and crunchy, perfect for dunking in plant-based milk.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 42- 1/3 cup water
- 2 tablespoons ground flaxseeds
- 1 cup vegan butter, (at room temperature)
- 3/4 cup organic granulated sugar
- 3/4 cup organic brown sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon, (optional)
- 1/2 teaspoon salt
- 9 ounces vegan chocolate chips
- 1 cup pecan pieces, (optional)
At a glance
PER SERVING · TIME 87M
CAL 6%·PRO 3%
CARBS 15G54% OF CAL
2G FIBER4G OTHER9G TOTAL SUGAR
FAT 6G51% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 114mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.