Half Baked Harvest · by Tieghan Gerard★ 4.3 (188)
Vegan Double Chocolate Chunk Cookie
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 38G61% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan chocolate chip cookies made with coconut oil and maple syrup. Rich chocolate throughout, they're a dairy-free treat for any occasion.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1/4 cup aquafaba ((Aquafaba is the liquid from a can of chickpeas (garbanzo beans). I promise you will not taste it!) )
- 1/2 cup melted coconut oil
- 1/2 cup real maple syrup
- 1/4 cup brown sugar ((use 1/3 cup for sweeter) )
- 2 tablespoons nut milk
- 2 teaspoons vanilla extract
- 2 cups, plus 2 tablespoons all-purpose flour or all-purpose gluten-free flour ((I use Bob's Red Mill Gluten Free 1 to 1))
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups chopped chocolate chunks or chips
- sea salt
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 38G61% OF CAL
3G FIBER15G OTHER20G TOTAL SUGAR
FAT 10G35% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 264mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 13mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.