Vegan Double Chocolate Chip Cookies
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Vegan Richa · by Vegan Richa4.3 (3)

Vegan Double Chocolate Chip Cookies

NUTRITION · PER SERVING32M COOK
CAL 9%·PRO 5%
CARBS 25G57% OF CAL
2G FIBER9G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Double chocolate chip cookies made vegan using chickpea brine. Easy and suitable for ice cream sandwiches.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Vegan Richa

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Nutrition & ingredients

Ingredients

serves 10
  • 1/4 cup oil
  • 1/2 cup ground raw sugar or powdered sugar
  • 3 Tbsp chickpea brine
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 cup white whole wheat flour
  • 1/4 cup oat flour
  • 1/4 cup unbleached white flour (or use more white whole wheat flour)
  • 3.5 Tbsp cocoa powder (4 tbsp for darker)
  • 1/8 tsp baking soda
  • 1/8 tsp baking powder
  • 1/8 tsp to 1/4 tsp salt (depending on if the brine was salted)
  • 3 tbsp finely chopped dark (or vegan semi sweet chocolate)
  • 1/4 to 1/3 cup vegan semi sweet chocolate chips
PREP
20M
SODIUM
73MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.