Vegan Richa · by Vegan Richa★ 5.0 (6)
Vegan Donuts Recipe with Chocolate Glaze
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 9%
CARBS 46G56% OF CAL
2G FIBER17G OTHER27G TOTAL SUGAR
FAT 15G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan donuts made with yeast dough and topped with chocolate glaze. Light, fluffy, and indulgent despite being dairy-free, ideal for breakfast or dessert.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup non dairy milk
- 1/4 cup maple syrup
- 2 tbsp sugar
- 1 tsp active yeast
- 2 tbsp coconut oil (refined for neutral flavor or use other oil)
- 1 tsp vanilla extract
- a generous pinch of nutmeg and cinnamon
- 1 cup unbleached all purpose flour
- 2 tbsp almond flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 tbsp sugar
- 3 tbsp non dairy milk
- 2 tbsp refined coconut oil
- 1/2 cup vegan semi sweet chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 9%
CARBS 46G56% OF CAL
2G FIBER17G OTHER27G TOTAL SUGAR
FAT 15G42% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.