Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (10)
Vegan Donuts
NUTRITION · PER SERVING220M COOK
CAL 46%·PRO 7%
CARBS 36G16% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 85G84% OF CAL
16G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy vegan donuts with a sugary glaze that mimic the texture of Krispy Kreme. A plant-based indulgence that takes time but rewards with homemade donuts.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍟 deep fryer🍳 skilletdairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons all purpose flour (15g)
- ¼ cup non-dairy milk (60mL - preferably a high protein milk like soy milk but anyone should work)
- 2 tablespoons water (30mL)
- 3 cups all-purpose flour + up to 2 tablespoons more for kneading (360g)
- ¼ cup brown sugar (50g)
- 2 ¼ teaspoons instant yeast
- ½ teaspoon sea salt
- ¾ cup non-dairy milk
- ⅓ cup melted vegan butter (69g)
- 1 teaspoon vanilla extract or almond extract
- 6 cups peanut oil (or other frying oil)
- 2 cups confectioners’ sugar (sifted)
- ¼ cup non-dairy milk (warmed)
At a glance
PER SERVING · TIME 220M
CAL 46%·PRO 7%
CARBS 36G16% OF CAL
3G FIBER15G OTHER18G TOTAL SUGAR
FAT 85G84% OF CAL
16G SAT69G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 31mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.