Vegan Dirt Cake
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Minimalist Baker · by Minimalist Baker4.6 (19)

Vegan Dirt Cake

NUTRITION · PER SERVING1040M COOK
CAL 27%·PRO 12%
CARBS 69G51% OF CAL
2G FIBER18G OTHER48G TOTAL SUGAR
FAT 31G51% OF CAL
15G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan version of classic dirt cake with coconut whipped cream, vegan cream cheese, and crushed Oreos. Decadent and surprisingly plant-based.

dessertamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 2 cups unsweetened vanilla almond or soy milk
  • 1/3 cup sugar
  • 3 Tbsp cornstarch
  • 1 14-ounce can full-fat coconut milk ((chilled overnight // Thai Kitchen brand is best))
  • 3 Tbsp powdered sugar
  • 1 cup powdered sugar
  • 8 ounces vegan cream cheese ((such as Tofutti))
  • 1 16.6-ounce pack of Oreos ((Double Stuf or regular // gluten-free for GF eaters))
PREP
1030M
SODIUM
347MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.