Oh My Veggies · by Nicole★ 5.0 (1)
Vegan Dinner Rolls (Best Recipe)
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 7%
CARBS 24G69% OF CAL
1G FIBER5G ADDED1G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy vegan dinner rolls made with plant-based butter and maple syrup. Buttery and crowd-pleasing without any dairy.
sidebaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup plant based milk
- 1 tbsp dry yeast
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/2 cups flour
- 2 tbsp vegan butter (melted)
- 1/4 cup plant based milk
- 2 tbsp maple syrup
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 7%
CARBS 24G69% OF CAL
1G FIBER5G ADDED1G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 179mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.