Connoisseurus Veg · by Alissa★ 4.8 (20)
Vegan Dill Pickle Potato Chowder
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 21%
CARBS 41G54% OF CAL
7G FIBER11G SUGAR23G OTHER
FAT 11G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup simmered with tangy dill pickles, fresh dill, and vegetables in a vegan almond-milk base. An unusual, savory, deeply flavored soup.
mainamericansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion (diced)
- 1 1/2 cups diced carrots (2-3 carrots)
- 2 garlic cloves (minced)
- 3 tablespoons all-purpose flour
- 3 cups unflavored soy or almond milk
- 2 cups vegetable broth
- 2 medium Russet potatoes (peeled and cut into 1/2 inch pieces (about 3 1/2 cups))
- 1 1/2 cups finely chopped dill pickles
- 2 tablespoons nutritional yeast flakes
- 1/4 cup chopped fresh dill (plus extra for garnish)
- 1/2 cup dill pickle juice
- Salt and pepper to taste
- Fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 21%
CARBS 41G54% OF CAL
7G FIBER11G SUGAR23G OTHER
FAT 11G32% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1243mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 303mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.