It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken★ 5.0 (75)
Vegan Deviled Potatoes
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 3%
CARBS 13G67% OF CAL
1G FIBER1G SUGAR11G OTHER
FAT 3G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan deviled potatoes made with just 7 ingredients as a plant-based alternative to deviled eggs. Perfect make-ahead appetizer for parties.
starteramerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on It Doesn't Taste Like Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 small yellow or white potatoes
- 6 tablespoons vegan mayonnaise
- 1 teaspoon dijon mustard
- 1/2 teaspoon apple cider vinegar
- 1/2 teaspoon black salt ((also called kala namak))
- 1/4 teaspoon ground turmeric
- paprika or smoked paprika (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 3%
CARBS 13G67% OF CAL
1G FIBER1G SUGAR11G OTHER
FAT 3G29% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 36mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 11mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.