Vegan Dessert Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dessert pizza with a crisp gluten-free crust topped with sweetened cream cheese frosting and fresh berries. A casual, colorful, and fruit-forward dessert that showcases summer produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 batch vegan gluten-free sugar cookie dough
- 1 pint strawberries (hulled and sliced in half)
- 1 pint blueberries
- 8 ounces dairy-free cream cheese (such a Kite Hill or Myokos)
- ½-1 cup powdered sugar
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 165mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 56mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.