Minimalist Baker · by Minimalist Baker★ 5.0 (2)
Vegan Dessert Nachos with Coffee Ice Cream
NUTRITION · PER SERVING8M COOK
CAL 12%·PRO 10%
CARBS 41G67% OF CAL
4G FIBER25G OTHER13G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cinnamon-sugar tortilla chips topped with coffee ice cream and chocolate sauce. A fun, casual dessert combining warm spices with cold cream and chocolate.
dessertamerican🍪 sheet pan🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 large whole grain, white, OR gluten-free brown rice tortillas*
- 2-3 tsp cinnamon sugar
- 2-3 scoops coconut coffee ice cream (or other ice cream)
- 2-3 Tbsp light chocolate syrup or vegan hot fudge
- Whipped coconut cream and/or strawberries for topping
At a glance
PER SERVING · TIME 8M
CAL 12%·PRO 10%
CARBS 41G67% OF CAL
4G FIBER25G OTHER13G TOTAL SUGAR
FAT 10G35% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 5m
- Sodium
- 356mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.