Vegan Deep Dish Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan deep-dish pizza with a quick 20-minute crust, topped with red pepper, spinach, vegan mozzarella, and fresh basil. The crust is nearly no-knead and bakes up tall and satisfying in a springform pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 a medium onion (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 red bell pepper (thinly sliced or use roasted bell pepper)
- 4 to 5 oz Spinach (baby spinach or chopped)
- a handful of chopped basil
- 1/2 tsp dried thyme
- 1/4 tsp salt
- red pepper flakes to taste
- 3/4 cup warm water
- 1.5 tsp active yeast
- 1/4 tsp sugar
- 1.5 to 2 cups flour (I use unbleached white)
- 1/4 cup semolina flour (or use fine cornmeal)
- 2 tsp olive oil
- 1/2 tsp salt
- Vegan Mozzarella shreds (homemade or vegan brands )
- or use Vegan Mozzarella Slices from my Book
- about 14 oz Pizza sauce ((store bought or homemade, see recipe in Everyday Kitchen book))
- olives
- pepper flakes
- chopped basil
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1450mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.